linda

Linda Black Elk

Keynote Speaker - April 2

Linda Black Elk is an ethnobotanist and food sovereignty activist specializing in teaching about culturally important plants and their uses as food and medicine. She is eternally grateful for the intergenerational knowledge of elders and other knowledge holders, who have shared their understandings of the world with her, and she has dedicated her life to giving back to these peoples and their communities. Linda works to build ways of thinking that will promote and protect food sovereignty, traditional plant knowledge, and environmental quality as an extension of the fight against hydraulic fracturing and the fossil fuels industry. Linda and her family have also been spearheading a grassroots effort to provide organic, traditional, shelf stable food and traditional Indigenous medicines to elders and others in need. She has written numerous articles, book chapters, and papers, and is the author of “Watoto Unyutapi”, a field guide to edible wild plants of the Dakota people. Linda proudly serves as the Food Sovereignty Coordinator at United Tribes Technical College in Bismarck, North Dakota, where she passes ethnobotanical and food systems knowledge on to her amazing students. When she isn’t teaching, Linda spends her time foraging, hiking, hunting, and fishing on the prairies and waters of the northern Great Plains with her husband and three sons, who are all members of the Oceti Sakowin, the Seven Council Fires of the Lakota.

Learn from Linda at the Florida Herbal Conference:

  • Keynote: How We Survive - It seems like everyone is talking about their "covid protocols" these days, but as a family of high risk survivors, I want to share how our family survived our battle with COVID-19 and how we prepared our bodies, minds, and hearts for a pandemic virus that has been impacting Indigenous and other Communities of Color at such astounding rates.
  • Workshop: Eating Thoughtfully - The world is a better place when we eat thoughtfully, with the intention of adding good plant medicine to our diets every day. Join Linda Black Elk as she makes "Medicine Soup."

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